SHOP OUR FAVOURITES
SHOP REDS
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SHOP REDS +
Classic Saint-Julien, that shows power and richness with a sense of finesse and restraint too. The nose shows rich fruit with some lifted eucalyptus notes from the Cabernet Sauvignon. The palate brings intense cassis, with fine grained tannins and a maturity that feels traditional and proper. A very classy left bank Bordeaux.
Château Lalande is made up from 55% Cabernet, 40% Merlot and 5% Cabernet Franc and is perfectly situated between Châteaux Talbot and Lagrange (classified in 1855 as fourth and third growths respectively). This enviable position elevates what is in fact a simple petite château to something quite special. Grapes are carefully harvested before being destemmed and crushed and transfered to temperature controlled stainless steel tanks. Fermentation lasts around 10-15 days, with 7 days maceration. The wine spends 12 months in oak, around 30% of which is new (depending upon the nature of the vintage).
France (Bordeaux)
Cabernet Sauvignon/Merlot/Cabernet Franc
750ml
15%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Intense and complex balance of power, elegance and freshness with flavours of fruit and wood, blueberries, blackberries, vanilla and nutmeg.
Spain (Ribera del Duero)
Tempranillo
750ml
14.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Huge colour, deepest red to the rim and with a dark, sinewy, pungent perfume of red and black fruits, this wine offers a palate that is sweetly intense, nicely balanced with firm, fresh but supple structure and really fine length.
This property, 7 hectares, in size is situated in St Sulpice de Faleyrons on rather light, well-drained soils, 80% pure gravel with the rest a mix of gravel and sand. Historically the family, who has owned the estate for over 150 years, used to sell their grapes but in 1995 they decided to make their own wine. Considerable investment was necessary and new thermo-regulated tanks were installed, as well as a maturation cellar all to improve qualiy. By virtue of the terroir here, this can never be a massively powerful wine but so much the better. Wine consumers need such approachable, easy drinking wines. Charming and accessible, Barrail du Blanc produces a fine Saint Emilion which makes people smile, without breaking the bank.
France (Bordeaux)
Merlot, Cabernet Franc
750ml
14%vol
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.
Italy (Puglia)
Primitivo
750ml
13.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP WHITES
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SHOP WHITES +
A fleshy wine of juicy apricot and peach fruit, with pretty yellow flower perfume, all lifted by zesty acids. This spent 12 months on fine lees in 5-year-old Burgundy barrels, followed by six months in vat.
This was Anne-Claude Leflaive’s wish to have Chenin at the estate, an extension of her Burgundian know-how.
It was planted in 2012 with the invaluable help of Claude and Lydia Bourguignon. Our first vintage was 2015. A wine of great energy, with a very promising future. This is a dream come true!
A fresh and straight wine, with notes of white and yellow fruits and acacia flowers. A buttery, lightly toasted side is revealed, then supported by a mineral acidity due to the terroir which defines the balance of the wine. An Angevin wine with a Burgundian identity of deep energy…
France (Loire)
Chenin Blanc
750ml
13.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
This comes from five hectares, spread over various plots in Puligny-Montrachet. Aromas of pastry, hay, white peach and pear lead into a crunchy palate of lovely luminosity.
France (Burgundy)
Chardonnay
750ml
13%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
This Condrieu displays all the hallmarks of a very fine Viognier. Complex stone fruit characters of fresh peach and apricot combine with nuances of exotic fruit, mineral notes and a delicate saline note. Exquisite and very elegant.
Georges Vernay is known as the "King of Condrieu" and was responsible for the growth and worldwide recognition of this small appellation during the 1950s. His estate covers 22 hectares of vineyards, six of which are in the Côte Rôtie appellation. The steep and uneven vineyards make mechanical labour impossible. The vines are manually cultivated without the use of residual herbicide or insecticide. Georges' daughter, Christine, returned to her roots with Paul Anselem, her Parisian husband, and has looked after the winemaking since 1997, gaining worldwide recognition for her Côte Rôtie wines. In 2019, Domaine Georges Vernay was awarded the prestigious 3 stars by 'La Revue du Vin de France'.
France (Rhone)
Viognier
750ml
14%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
A graceful, sleek and charming Condrieu showing wonderful complexity with perfumed hints of fennel, liquorice, elderflower, antique rose and anise layered with apricot and preserved lemon.
Steeped in history, Château de Saint Cosme is nestled in the southern Rhône appellation of Gigondas and has been in the Barruol family for over 500 years. In 1992, fourteenth generation winemaker, Louis Barroul took over the reins of the estate from his father. Today, he is one of the most highly respected winemakers in the Rhône Valley and is affectionately referred to by fellow winemakers of the region as the ‘Genius of Gigondas’. With great determination and flair, he showcases the great potential of the Gigondas terroir with his outstanding parcellaire cuvées from individual old-vine vineyard plots. The estate has great geological diversity, as it is exceptionally located at the crosspoint of two geological faults, which is very rare. Over the years, Louis has also established his own ‘negoce’ wines, seeking out the spirit of soils and vineyards, working painstakingly with small batch fermentations, advancing hand in hand with wine growers who love what they do, while adding that special touch. This has enabled him to explore and master different terroirs, from which he consistently produces pure wines with a precise sense of place, personality and balance.
France (Rhone)
Viognier
750ml
13.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Poised and elegant, with vibrant aromas of lemon zest, tangerine oil, and delicate floral notes through to a crisp, silky palate unfolding with layers of pear, almond, saffron, and a touch of ginger spice. Batàr shows wonderful mineral definition on the finish.
Italy (Tuscany)
Chardonnay/Pinot Blanc
750ml
14%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP SPARKLING
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SHOP SPARKLING +
Ripely fruited on the nose with some subtle hints of vanilla and undergrowth followed by a palate that is full and juicy with a fine persistent mousse. A flavoursome and elegant cuvée.
After three years of conversion, Gremillet now has six hectares of organically certified vines. Although they have been making organic Champagne since 2011 using grapes from other growers, it wasn't until 2019 that they were able to use their own fruit. In Latin, the name for the Forget-me-Not flower is Myosotis, which is a synoym of the word gremillet and for some time the family have wanted to dedicate a cuvée to this pretty blue flower and symbol of fidelity, eternal love and hope.
France (Champagne)
Pinot Noir/Chardonnay
750ml
12.5%abv
Rich and expressive, with layers of dark red fruits, cherry, blackberry and plum, complemented by subtle notes of nutmeg, cooked strawberry, red apple and almond. Extended lees ageing contributed to a fine creaminess and structural weight, enhancing complexity and leading to a clean, dry finish.
Made from a blend of 80% Pinot Noir and 20% Pinot Meunier. The grapes are gently pressed to capture the richness ands spice of Pinot Noir fruit while maintaining balance and finesse. Four years lees ageing enhances texture and brings and elegant creaminess to the palate, resulting in a wine of poise and refined character.
England (East Sussex)
Pinot Noir/Pinot Meunier
750ml
12%abv
A fruit forward nose of bruised apples, citrus and flat peach, is enveloped by white chocolate, tonka bean and brioche. The palate is fine boned with a laser like purity of fruit and a persistent saltiness. Incredibly moreish.
Germany (Rheinpfalz)
Chardonnay/Pinot
750ml
12%abv
Drawing on all six grands crus from the Côte des Blancs and aged on its lees for nearly 5 years, the wine is fresh and agile, capturing the classic Delamotte signature: fragrant jasmine, fresh ginger and minerals. A luminous vintage with filigree bubbles and fine, chalky acids which will continue to refine in cellars.
France (Champagne)
Chardonnay
750ml
12%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
A fabulous Pinot Noir-dominant Champagne from Verzenay that spends 5 years on lees. Prologue displays great body and freshness, with a very low dosage (a mere 0.8g/l of sugar) which showcases the unadorned personality of its terroir.
Nose: Beautiful cherry fruit, accompanied by toasty and brioche notes, followed by hints of anise and menthol.
Palate: Rich and flavourful red fruit. It is smooth and delicate, with a fresh and balanced finish.
France (Champagne)
Pinot Noir/Chardonnay
750ml
12.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP SPIRITS
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SHOP SPIRITS +
Colour: rich amber.
Nose:
Complex, with distinctive butterscotch and sherried fruit.
Flavour: big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones.
Finish: long lasting and smooth, with a hint of spice and sherry sweetness.
Scotland
700mk
43%abv
Colour: Vibrant amber-gold.
Nose: fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.
Flavour: full - bodied with a delightful sherried fruit, oak and delicious sweet sensations.
Finish: long and flavoursome, with a lingering spiciness.
Scotland
700ml
43%abv
Nose:
Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and gentle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.
Palate & Finish:
Luxuriously smooth and full-bodied. Notes of caramelised banana, honey and dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and pure cane juice brings both depth and vibrancy, leading to a long, elegant finish with lingering notes of richness.
Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.
Mauritius
700ml
40%abv
Vodka, Gin, Raspberry liqueur and Lemon
The Clover Club is a pre-Prohibition classic from Philadelphia’s club of the same name. Made with gin, raspberry and lemon, it’s known for its silky texture and pink hue that contrasts with it's white foamy top.
Shake the can for 15 seconds, pour into a coupe glass and garnish with a raspberry.
Scotland
100ml
20%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Rum, Lime, Orange curaçao and Orgeat
Unlike the overly sweet, juice-heavy knock-offs , the original Mai Tai is a refined, spirit-forward cocktail. Created in 1944 when legendary bartender, Victor "Trader Vic" Bergeron, shared his new drink with 2 Tahitian friends who exclaimed, “Mai Tai-Roa Aé!” a Tahitian phrase meaning “Out of this world, the best!”
Pour your Mai Tai into a rocks glass filled with crushed ice, garnish with a half lime and sprig of mint.
Scotland
100ml
23%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
SHOP BEER AND CIDER
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SHOP BEER AND CIDER +
A Fine French cider, produced in the heart of Brittany where cider has been made for generations.
Cidre Breton is particularly well suited to pork and fish dishes.
France
1000ml
5.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
A Fine French cider, produced in the heart of Brittany where cider has been made for generations.
Cidre Breton is particularly well suited to pork and fish dishes.
France
330ml
5.5%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Originally produced at Moniack Castle in the Scottish Highlands, Moniack Mead has a lovely, lingering and smooth flavour with elements of caramel and fermented honey. Now made by Lyme Bay Winery in Devon
England
750ml
14.6%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
An unlikely contender for best US state... Vermont is progressive and liberal, has 77% tree coverage and its own eponymous beer style. Vermont Sessions is our take on a New England style Session IPA - soft, fruity, and highly drinkable.
The malt bill is high in oats, wheat, and flaked grains to create a soft, pillowy mouthfeel. We ferment with a yeast strain which leaves a nice amount of residual body in the beer and produces characteristic stone fruit esters that combine perfectly with the hops. Liberal hopping for the lower abv allows the punchy tropical fruit and citrus aromas to shine through. Vermont Sessions is an east coast IPA as refreshing as the white snow and blue skies of the green mountain state.
Scotland
440ml
4.4%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
JUICY IPA Extra pale IPA dry-hopped with Citra, Bru-1 and Talus hops, bringing notes of fresh tropical pineapple, pink grapefruit and pine resin.
Scotland
330ml
5.2%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Our take on a Spanish classic — bold, aromatic, and bursting with flavour. Seasoned with our special blend of spices, a few herbs, and a splash of red wine and bourbon, this chorizo packs a punch.
Enjoy it as the flavour finale of a charcuterie board, with a bourbon aperitif, or sliced into scrambled eggs and spinach on buttery toasted sourdough. The perfect Sunday brunch — or any day that needs a bit of spice.
Scotland
~125g
The one that started it all. Our very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business.
This classic Italian-style salami is flavoured with red wine, garlic, and black pepper — simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.
Scotland
~105g
Our take on a French classic — rich, succulent, and simply seasoned with white pepper and garlic to let the quality Scottish pork shine. This dry-cured salami is a celebration of tradition and flavour.
Cut into generous chunks and enjoy with fresh crusty bread, or use it as the starting point for a charcuterie board. Pairs beautifully with a well-chilled pale ale or a light, fruity Beaujolais. Bon appétit!
Scotland
~125g
Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos.
These pickles are the perfect accompaniment to our ranges of cheeses, charcuterie and pates.
Spain
130g
Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg.
Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking.
Spain
170g
Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder.
This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity.
The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift.
Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish.
Spain
500ml
The wine has a bright, lifted nose with freshly picked blueberry fruits and expressive violet notes. The pallet is juicy, but balanced. Ripe berry fruits are abundant, whilst gentle spice adds dimension. It's weighty with soft, gentle tannins and an enduring fruit charged finish.
Argentina (Mendoza)
Malbec
750ml
14%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.