Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our take on a Spanish classic — bold, aromatic, and bursting with flavour. Seasoned with our special blend of spices, a few herbs, and a splash of red wine and bourbon, this chorizo packs a punch.
Enjoy it as the flavour finale of a charcuterie board, with a bourbon aperitif, or sliced into scrambled eggs and spinach on buttery toasted sourdough. The perfect Sunday brunch — or any day that needs a bit of spice.
Scotland
~125g
Our take on a Spanish classic — bold, aromatic, and bursting with flavour. Seasoned with our special blend of spices, a few herbs, and a splash of red wine and bourbon, this chorizo packs a punch.
Enjoy it as the flavour finale of a charcuterie board, with a bourbon aperitif, or sliced into scrambled eggs and spinach on buttery toasted sourdough. The perfect Sunday brunch — or any day that needs a bit of spice.
Scotland
~125g
