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Our take on a French classic — rich, succulent, and simply seasoned with white pepper and garlic to let the quality Scottish pork shine. This dry-cured salami is a celebration of tradition and flavour.
Cut into generous chunks and enjoy with fresh crusty bread, or use it as the starting point for a charcuterie board. Pairs beautifully with a well-chilled pale ale or a light, fruity Beaujolais. Bon appétit!
Scotland
~125g
Our take on a French classic — rich, succulent, and simply seasoned with white pepper and garlic to let the quality Scottish pork shine. This dry-cured salami is a celebration of tradition and flavour.
Cut into generous chunks and enjoy with fresh crusty bread, or use it as the starting point for a charcuterie board. Pairs beautifully with a well-chilled pale ale or a light, fruity Beaujolais. Bon appétit!
Scotland
~125g
