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The one that started it all. Our very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business.
This classic Italian-style salami is flavoured with red wine, garlic, and black pepper — simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.
Scotland
~105g
The one that started it all. Our very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business.
This classic Italian-style salami is flavoured with red wine, garlic, and black pepper — simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.
Scotland
~105g
