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Nose:
Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and gentle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.
Palate & Finish:
Luxuriously smooth and full-bodied. Notes of caramelised banana, honey and dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and pure cane juice brings both depth and vibrancy, leading to a long, elegant finish with lingering notes of richness.
Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.
Mauritius
700ml
40%abv
Nose:
Aromas of ripe tropical fruits, toasted oak and subtle vanilla, layered with rich raisin, dried fig and gentle sweet spice from Oloroso and PX sherry casks. Hints of floral cane and a touch of nutty sweetness.
Palate & Finish:
Luxuriously smooth and full-bodied. Notes of caramelised banana, honey and dark chocolate unfold into juicy stone fruits, candied orange peel and warming spice. The blend of molasses and pure cane juice brings both depth and vibrancy, leading to a long, elegant finish with lingering notes of richness.
Mango Bay Mauritius Rum is a premium Mauritian rum created by Master Maker & Blender J. Arthur Rackham. A distinctive blend of molasses and native sugarcane rums, shaped by volcanic soils and tropical ageing, it is finished in Oloroso and Pedro Ximénez sherry casks and bottled at 40% ABV. Smooth, expressive and layered, it offers depth and balance with a refined sweetness—ideal for sipping or premium rum cocktails.
Mauritius
700ml
40%abv
