Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).
The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north.
Australia (Margaret River)
Chardonna
750ml
12.5%abv
Traditional white wine fermentation. Malolactic fermentation was avoided on purpose, in order to retain the wine's long fine acidity. The wine was matured in French oak barriques (20% new).
The grapes come from selected parcels from sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north.
Australia (Margaret River)
Chardonna
750ml
12.5%abv
