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A selection of wines is available for those interested in exploring new wines. Each set is organized around a theme; some focus on different styles of the same varietal, some are based on geographic regions, and others are grouped by style. If a specific group appeals to you or if you already enjoy one of the wines in a set, give it a try.
Some lighter, fruitier reds can really shine with a slight chill (12-16.C). With fruitier, fresher flavours coming to the fore. Softer Pinot Noirs and the more delicate Beaujolais are easy bets but here are some more unconventional examples.
Strange Kompanjie Cinsault 13.5%abv
Cinsault
South Africa (Paarl)
(Vegetarian, Vegan, Sustainable)
The nose is alluringly bright with aromas of fresh cranberry and raspberry. The palate reflects these with vibrant, crunchy red berry fruit, tangy acidity and warm, gently spicy notes. An immediately appealing and quaffable style with a serious streak of quality thanks to the low yielding bush vine fruit.
Montresor San Pietro, Valpolicella 12.5%abv
Corvina/Rondinella/Molinara
Italy (Veneto)
(Vegetarian, Vegan)
A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.
Bazar Pinot Noir Gewurztraminer 13%abv
Pinot Noir/Gewurztraminer
France (Languedoc)
(Vegetarian, Vegan)
Red cherry notes from the Pinot Noir meet with lychee and tropic fruit in the Gewurztraminer to create a flavour that's both charming and enjoyable. Juicy and aromatic with refreshing acidity.
A selection of wines is available for those interested in exploring new wines. Each set is organized around a theme; some focus on different styles of the same varietal, some are based on geographic regions, and others are grouped by style. If a specific group appeals to you or if you already enjoy one of the wines in a set, give it a try.
Some lighter, fruitier reds can really shine with a slight chill (12-16.C). With fruitier, fresher flavours coming to the fore. Softer Pinot Noirs and the more delicate Beaujolais are easy bets but here are some more unconventional examples.
Strange Kompanjie Cinsault 13.5%abv
Cinsault
South Africa (Paarl)
(Vegetarian, Vegan, Sustainable)
The nose is alluringly bright with aromas of fresh cranberry and raspberry. The palate reflects these with vibrant, crunchy red berry fruit, tangy acidity and warm, gently spicy notes. An immediately appealing and quaffable style with a serious streak of quality thanks to the low yielding bush vine fruit.
Montresor San Pietro, Valpolicella 12.5%abv
Corvina/Rondinella/Molinara
Italy (Veneto)
(Vegetarian, Vegan)
A fresh, juicy red with aromas of ripe red cherries and a hint of the gently herbal character typical of Valpolicella. Bright and vibrant on the palate with nice purity of redcurrant and cherry fruit, and subtle spicy notes.
Bazar Pinot Noir Gewurztraminer 13%abv
Pinot Noir/Gewurztraminer
France (Languedoc)
(Vegetarian, Vegan)
Red cherry notes from the Pinot Noir meet with lychee and tropic fruit in the Gewurztraminer to create a flavour that's both charming and enjoyable. Juicy and aromatic with refreshing acidity.
