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Compôte, brambles, chocolate and a whiff of tobacco over a fresh palate of blackberries, raspberries, blueberries, and coffee. Excellent balance between high acidity and firm chalky tannins. Full-bodied palate, shaped by careful extraction and cool maceration.
Grown on the Clay- Calcareous soils of Progreso, this 100% Tannat is aged for 5 to 6 months in French oak barrels.
Uruguay (Progreso)
Tannat
780nl
13%abv
Compôte, brambles, chocolate and a whiff of tobacco over a fresh palate of blackberries, raspberries, blueberries, and coffee. Excellent balance between high acidity and firm chalky tannins. Full-bodied palate, shaped by careful extraction and cool maceration.
Grown on the Clay- Calcareous soils of Progreso, this 100% Tannat is aged for 5 to 6 months in French oak barrels.
Uruguay (Progreso)
Tannat
780nl
13%abv
