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Super Nanny Pinot Noir has a complex and seductive nose, showing ever changing layers of raspberry, plums, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich, flowing on to a bouquet of dark berry fruits, dried herbs, and spice. Fine velvety tannins lead towards a bright and persistent finish.
Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties. Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 20% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 –32 days on skins before pressing to 225L French Oak barrels (25%New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine. CELLARING POTENTIAL 10+ years.
New Zealand (Central Otago)
Pinot Noir
750ml
14.5%abv
Super Nanny Pinot Noir has a complex and seductive nose, showing ever changing layers of raspberry, plums, bramble, sweet baking spice, and an ethereal floral lift. The palate is rich, flowing on to a bouquet of dark berry fruits, dried herbs, and spice. Fine velvety tannins lead towards a bright and persistent finish.
Comprised of only the finest select parcels of fruit identified for their distinctive colour, flavour and structural properties. Carefully hand harvested and gently destemmed into small open top fermenters retaining a large proportion of whole berries alongside 20% whole bunch, the fruit is allowed to undergo a natural fermentation and extended post ferment maceration for a total of 30 –32 days on skins before pressing to 225L French Oak barrels (25%New) where it is matured for 14 months. Bottled without fining or filtration to ensure the beauty we see in the vineyard is reflected in the finished wine. CELLARING POTENTIAL 10+ years.
New Zealand (Central Otago)
Pinot Noir
750ml
14.5%abv
