A selection of wines available for those interested in exploring new wines. Each set is organized around a theme; some focus on different styles of the same varietal, some are based on geographic regions, and others are grouped by style. If a specific group appeals to you or if you already enjoy one of the wines in a set, give it a try.
Trying to describe minerality to customers without sounding crazy is rather difficult – Trying to describe the flavour or sensation of sucking on stones, licking chalk or even worse, metal can leave them looking concerned for your sanity. It’s a sensation much better experienced than described. In fact, it’s wonderful. So, try these and find out for yourself.
Caparrone Pecorino 12%abv
Pecorino
Italy (Abruzzo)
(Vegetarian, Vegan, Sustainable)
Appealing aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by vibrant acidity.
Muses Estate, Assyrtiko 13%abv
Assyrtiko
Greece
(Vegetarian, Vegan)
Muses Estate’s Assyrtiko is vibrant, mineral-driven, and textural, balancing its signature high acidity with a creamy mouthfeel from extended lees aging. The result is a wine with bright citrus, white flowers, and a saline finish, reflecting the old bush vines, wild fermentation, and high-altitude terroir of the Valley of the Muses..
Vitikultur Moser Classic Style Grüner 12%abv
Gruner Veltliner
Austria (Kremstal)
(Vegetarian, Vegan, Organic, Sustainable)
Delicate aromas of poached pear and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.
A selection of wines available for those interested in exploring new wines. Each set is organized around a theme; some focus on different styles of the same varietal, some are based on geographic regions, and others are grouped by style. If a specific group appeals to you or if you already enjoy one of the wines in a set, give it a try.
Trying to describe minerality to customers without sounding crazy is rather difficult – Trying to describe the flavour or sensation of sucking on stones, licking chalk or even worse, metal can leave them looking concerned for your sanity. It’s a sensation much better experienced than described. In fact, it’s wonderful. So, try these and find out for yourself.
Caparrone Pecorino 12%abv
Pecorino
Italy (Abruzzo)
(Vegetarian, Vegan, Sustainable)
Appealing aromas of stone fruit with citrus and grapefruit notes. The palate is crisp and zesty with layers of fresh peachy, tropical fruit characters. Lively and approachable, with texture and minerality giving depth, and backed by vibrant acidity.
Muses Estate, Assyrtiko 13%abv
Assyrtiko
Greece
(Vegetarian, Vegan)
Muses Estate’s Assyrtiko is vibrant, mineral-driven, and textural, balancing its signature high acidity with a creamy mouthfeel from extended lees aging. The result is a wine with bright citrus, white flowers, and a saline finish, reflecting the old bush vines, wild fermentation, and high-altitude terroir of the Valley of the Muses..
Vitikultur Moser Classic Style Grüner 12%abv
Gruner Veltliner
Austria (Kremstal)
(Vegetarian, Vegan, Organic, Sustainable)
Delicate aromas of poached pear and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish.
