Macerating whole roasted cocoa beans in alcohol gives this liqueur not only just the colour and aromas of cocoa but allows for hints of cocoa butter on the palate as well as keeping some of the natural bitterness.
France
500ml
25%abv
Macerating whole roasted cocoa beans in alcohol gives this liqueur not only just the colour and aromas of cocoa but allows for hints of cocoa butter on the palate as well as keeping some of the natural bitterness.
France
500ml
25%abv
