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The aim of the ‘Buscado Vivo o Muerto’ range is to produce fine wines from the best vineyard sites across the Uco Valley in Mendoza. Mavericks, Alejandro Sejanovich and Jeff Mausbach, led a tireless search to discover a variety of terroirs and microclimates. From the southernmost tip of ‘Las Pareditas’ and its ancient volcanic soils, to ‘Gualtallary’ high in the Andean foothills of the north with its chalk-rich terroir. 93% Chardonnay, 5% Semillon, 2% Chenin Blanc, co-planted and co-fermented, deliver a round and plump wine with mineral freshness. Its light waxy texture combines orange blossom and nuttiness with bright acidity and a long chalky finish. Only 1,800 bottles were made.
Argentina (Mendoza)
Chardonnay/Semillon/Chenin Blanc
750ml
12.5%abv
The aim of the ‘Buscado Vivo o Muerto’ range is to produce fine wines from the best vineyard sites across the Uco Valley in Mendoza. Mavericks, Alejandro Sejanovich and Jeff Mausbach, led a tireless search to discover a variety of terroirs and microclimates. From the southernmost tip of ‘Las Pareditas’ and its ancient volcanic soils, to ‘Gualtallary’ high in the Andean foothills of the north with its chalk-rich terroir. 93% Chardonnay, 5% Semillon, 2% Chenin Blanc, co-planted and co-fermented, deliver a round and plump wine with mineral freshness. Its light waxy texture combines orange blossom and nuttiness with bright acidity and a long chalky finish. Only 1,800 bottles were made.
Argentina (Mendoza)
Chardonnay/Semillon/Chenin Blanc
750ml
12.5%abv
