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Ripe red fruit aromas, with appealing cherry and strawberry notes on the palate, supple tannins and juicy acidity.
A blend of two indigenous grapes - Kotsifali and Mandilaria - which are hand-harvested and then cooled before vinification. Maceration lasts for one week, and the parcels of grapes are vinified separately, undergoing temperature-controlled fermentation using selected yeasts.
Greece (Crete)
Kotsifali/Mandilaria
750ml
12%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
Ripe red fruit aromas, with appealing cherry and strawberry notes on the palate, supple tannins and juicy acidity.
A blend of two indigenous grapes - Kotsifali and Mandilaria - which are hand-harvested and then cooled before vinification. Maceration lasts for one week, and the parcels of grapes are vinified separately, undergoing temperature-controlled fermentation using selected yeasts.
Greece (Crete)
Kotsifali/Mandilaria
750ml
12%abv
Picture for illustrative purposes only. Unless stated, ABV & vintage will be the release currently available.
