Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.
Château d’Arsac is one of the oldest properties in the Médoc, with access to a total of 40 hectares of vineyards, planted in a gravel and sand layer of soil over a thin bed of clay. This poor soil offers excellent drainage due to the gravel and the gently sloping vineyards.
It can handle most full flavoured foods - rack of lamb or Chinese style barbecue pork ribs, fillets of beef and haunches of game, mature cheese.
60% Cabernet Sauvignon